New summer menu

Our summer menu is officially here!

Expect fresh seasonal flavours, sharing plates, lighter and brighter dishes and super-fresh botanical cocktails , share the joy with loved ones this season, with a new selection of small plates, giving an instant al fresco summer dining feel.

Choose from eleven different dishes highlighting seasonal ingredients including roasted harissa cauliflower with houmous, pomegranate molasses, pickled red onion, crispy shallots and mint, Korean fried chicken with sriracha mayo and red chilli and patatas bravas made with baby hassleback potatoes on a bravas sauce with garlic aioli. Alongside the small plates are three sharing boards. Choose from baked camembert, the mezze platter or crispy aromatic duck served with pancakes, cucumber, spring onion and hoi sin sauce.

Enjoy lighter seasonal salads including Asian noodle salad, with yakisoba noodles in a sweet chilli and sesame dressing with mangetout, coriander, mint and kimchi slaw topped with a choice of Korean chicken or plant-based schnitzel and goat’s cheese salad with melted goat’s cheese and red onion marmalade on a sourdough crouton with courgette ribbons and beetroot, chicory and rocket.

The Botanist grill is now also serving up bavette and sirloin steaks, along with house burgers including the new ‘Dirty Chicken Burger’, with crispy fried chicken, mac and cheese fritter, bacon, melted cheese, baby gem, pickles, garlic mayo and hot honey BBQ sauce.

And those with a sweet tooth haven’t been forgotten! Our signature cookie dough can now be topped with a choice of crunchie pieces and crushed honeycomb or S’mores toasted marshmallows, chocolate brownie chunks and a biscuit crumb.

Our talented bar team have also been busy, launching a completely new cocktail menu served up in stylish glassware. Showstopping photo-worthy serves include the Disco Fizz, with prosecco, lychee liqueur, Fever-Tree raspberry and orange blossom soda served with a raspberry ‘fizz bomb’, the Lilypad Martini, with Portobello Road Bergamot Citrus Vodka, peach liqueur, peach puree, apple and lemon juice, and the eponymous ‘The Botanist’ served in a botany boiling flask. 

So, what are you waiting for? Let's get summer in full swing!