new Christmas menu

It might be a bit early to say the 'C' word (Christmas, if you're wondering), but with our 2 or 3 course indulgent Christmas menu on offer, it's never too soon!

Our set menu features festive twists on signature dishes, available as either a 2 or 3 course menu. Expertly crafted by our in-house chefs and created lovingly from scratch, this is the food to celebrate over as party season gets underway.

After becoming famous for our head-turning hanging kebabs, (selling three every minute!), we've created the Turkey Hanging Kebab, and it’s the perfect alternative Christmas meal. Enjoy orange and cranberry glazed turkey, ham, stuffing balls and pigs-in-blankets on a skewer, with traditional sides of roast potatoes, parsnips, sprouts and glazed carrots, complete with lashings of rich gravy to pour over.

This time of year is all about getting together with loved ones, and our sharing style Christmas board starter is designed to help you share the joy from the moment they arrive, taking away the need to browse the menu. It includes seasonal dishes like Baked Camembert with spiced red onion marmalade and toasted sourdough and Pigs in Blankets with a cranberry glaze alongside Botanist signatures, Korean Fried Chicken with sriracha mayo and Houmous with Spiced Roasted Chickpeas and warm pitta bread.  Classic mains on the menu include Pan-Fried Seabass, 8oz Sirloin Steak and a vegan Festive Pie served with all the trimmings.

Those with a sweet tooth can indulge in the Espresso Martini Tiramisu, which comes drizzled with chocolate orange and Cointreau sauce and crushed honeycomb. Other desserts on the menu are Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream or vegan Vanilla Cheesecake served with winter berry compote.

And that’s not all, our house bands are ready to let the good time roll until the early hours, playing live every Friday and Saturday night as guests drinks and dine throughout the festive season. We're also set to launch our limited-edition Christmas cocktails (including a sharing showstopper) just in time for party season, as well some Instagram-worthy festive additions to the main menu, with details of the seasonal specials coming soon.

The Botanist’s Christmas menu is available from 20th November to 24th December. To view the full menu and to book your spot, click below.